Derived from ‘Mama Dunia’ or ‘Mother Earth’, the name ‘Madunia’ reflects the establishment’s deep connection to nature. The outside garden restaurant is perched on the hills of Cap Negret, offering panoramic views of the surrounding bay. The indoor venue has a rooftop terrace that serves as a sanctuary to witness Ibiza’s stunning sunsets.
One of the most remarkable aspects of Madunia’s design is its seamless integration with the natural terrain with the architects having masterfully integrated the challenging hillside location to create intimate dining areas on different levels, preserving the breathtaking views.
The menu can be viewed here, with dishes including gamba roja carpaccio, bone marrow chimichurri tuetano, Spanish Wagyu short rib, amongst a wide range of other meat, fish, seafood and vegetarian options.
Throughout the design and building process, careful consideration has been given to the environmental impact, with the team adhering to strict guidelines to minimize disruption to the surrounding ecosystem. From the composed colour palette to the integration of artisan works, every element of the venue reflects a balance between luxury and nature.
Executive Chef Ivan Arauz Beusink, trained at Michelin star restaurants in the Netherlands, and combines his Latin American roots with fine dining techniques to craft a menu that complements the Spanish way of dining: enjoying flavoursome, shareable dishes accompanied by friends and family.
Madunia aims to be a celebration of flavours to be shared around the table. The vision is to serve dishes that narrate the story of the island in a beautiful and unconventional venue that gives a nod to a typical Ibicenca finca.
Contact details
Address: Madunia Restaurant Ibiza, Caraterra Cap Negret 16, Ibiza, Baleraric Islands, Spain
Website: https://madunia.es/
