Jake Jones, Head Chef at Forge on the Middleton Lodge Estate, has been shortlisted for Best Young Chef at the 6th Annual British Restaurant Awards.
Middleton Lodge, the esteemed country estate in North Yorkshire, is thrilled to announce that Jake Jones, the talented head chef of their acclaimed restaurant Forge, has been nominated for the Best Young Chef category at the 6th Annual British Restaurant Awards.
Now in its sixth year, the British Restaurant Awards celebrate the finest in the culinary world, inviting the public to vote for their favourite restaurants, chefs, and dining experiences across the UK. Jake’s nomination is a testament to his exceptional skill, creativity, and dedication to sustainable cuisine.
Since its debut in February 2023, Forge has garnered a reputation for its innovative seasonal tasting menus, which highlight the finest ingredients sourced directly from Middleton Lodge’s 200-acre estate. The restaurant has been honoured with a Michelin Green Star for its commitment to sustainability, and earlier this year, Jake was named Michelin Young Chef of the Year at the 2024 awards.
Forge welcomes guests from Thursday to Sunday evenings, offering exquisite six-course and ten-course tasting menus, expertly paired with wines. The dining experience at Forge is both inviting and reflective of the estate’s rich produce, with each dish crafted to showcase the best of what the land has to offer.
“It’s an honour to be nominated for this award and I’m so grateful to everyone who has voted so far,” says Jake. “My passion is creating memorable dining experiences for everyone who visits Forge, so they can taste the estate through each course. The estate is vast and there’s so much produce in the summer months, so it’s a busy time for us creating new dishes and preserving produce for the winter months ahead.”
Owner and Managing Director James Allison, who grew up on the 200-acre estate, has spent the last 20 years meticulously restoring the grounds and buildings. Today, Middleton Lodge is home to an award-winning hotel, a two-acre kitchen garden, two exceptional restaurants, a Forest Spa, and private event spaces. Sustainability remains at the heart of every project, as James continues his mission to make Middleton Lodge a self-sufficient haven.
This nomination not only celebrates Jake Jones’ culinary achievements but also underscores Middleton Lodge Estate’s commitment to excellence in hospitality and sustainable living.
To vote for Jake, register and follow this link: www.britishrestaurantawards.org/voting
Votes can be cast until 24th August, 2024.
Reservations to dine at Forge can be made online at www.middletonlodge.co.uk, by email at forge@middletonlodge.co.uk, or by calling 01325 377-977.
Read our review of Forge at Middleton Lodge Estate
